Ruby Tuesday Menu

Half-rack of St. Louis Style ribs and a 6 oz Rib Eye*

12 oz. seasoned rib eye served with a baked potato.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Slow-roasted until tender and sauced up the way you like. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with your choice of side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Slow-cooked for hours until they fall off the bone. choose from: classic bbq, nashville hot, hickory bourbon, chili lime rub, or texas dry rub. served with your choice of one side.

Served with a baked potato.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

940 - 1170 cal. slow-cooked for hours until they fall off the bone. choose from: classic bbq, nashville hot, hickory bourbon, chili lime rub, or texas dry rub. served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Served with a baked potato.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.

Slow-roasted until tender and sauced up the way you like. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with your choice of side.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Grilled chicken served atop pasta tossed with Parmesan cream sauce, bacon, peas, roasted mushrooms, and Parmesan cheese. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Our signature mac 'n cheese with tender lobster meat. Served with a garlic breadstick.

Onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Creole-seasoned tilapia served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Grilled shrimp with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Cajun-seasoned and cooked in garlic butter. Served with your choice of two sides.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

Served with your choice of side, and sweet chili sauce.

Served with your choice of side, and cocktail sauce.

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.

Served with your choice of side, and tartar sauce.

12 oz. seasoned rib eye served with your choice of side.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Two glazed grilled chicken breasts, served with two sides.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.

Two beef sliders topped with American cheese, bacon, lettuce, and onion, served between golden mini waffles. Served with your choice of side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Slow-roasted until tender and sauced up the way you like. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with your choice of side.

Choose three favorite apps to create your perfect trio.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

Cajun-seasoned and cooked in garlic butter. Served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Slow-roasted until tender and sauced up the way you like. Choose from classic BBQ, hickory bourbon, Nashville hot, or Texas dry rub. Served with your choice of side.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

While supplies last!

A perfect blend of minced sweet lobster meat simmered in rich cream and a touch of sherry.

Crispy buttermilk chicken tenders served over warm golden mini waffles with hot honey cider sauce. Served with your choice of side.

Our signature mac 'n cheese with tender lobster meat. Served with a garlic breadstick.

Half-rack of St. Louis Style ribs and a 6 oz Rib Eye*

Served with your choice of two sides.

Two beef sliders topped with American cheese, lettuce, and onion, served between golden mini waffles. Served with your choice of side.

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

Triple layered with walnuts and cream cheese icing.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Creamy mac 'n cheese, lightly battered and golden-fried to crispy perfection.

With choice of strawberry or chocolate topping

Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

While supplies last!

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Triple layered with walnuts and cream cheese icing.

80 cal. one gallon.

0 cal.

5 cal.

110 cal.

100 cal.

100 cal.

0 cal.

110 cal.

180 cal.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with ranch.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Served with tortilla chips.

Served with guacamole, pico de gallo, and sour cream.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Creamy mac 'n cheese, lightly battered and golden-fried to crispy perfection.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Choose three favorite apps to create your perfect trio.

5 boneless wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.

Crispy buttermilk chicken tenders served over warm golden mini waffles with hot honey cider sauce. Served with your choice of side.

1240 cal.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.

850 cal.

One Gallon

1720 cal.1429

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

90 cal.

One Gallon

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

One Gallon

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.

We recommend these flavorful favorites any day. 270 cal.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

With house-made croutons. Topped with crispy chicken

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.

With house-made croutons. Topped with grilled chicken

Three big sliders with American cheese, lettuce, and onion on brioche buns.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Two beef sliders topped with American cheese, lettuce, and onion, served between golden mini waffles. Served with your choice of side.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Ruby's classic burger with premium American cheese.

Grilled chicken breast with lettuce, tomato, and mayo.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Two beef sliders topped with American cheese, bacon, lettuce, and onion, served between golden mini waffles. Served with your choice of side.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.

With hardwood smoked bacon and premium cheddar cheese.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

420 cal.

470 cal.

We recommend these flavorful favorites any day. 270 cal.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

600 cal.

200 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

220 cal.

100 cal.

290 cal.

190 cal.

1720 cal.1429

Served with ranch dressing.